Directions: Part 1

1. Mix relish & buttermilk together, taste, adjust flavors, if necessary, add cubed chicken breast to a large
2. resealable plastic bag, pour in buttermilk mixture. Seal tightly, refrigerate for at least 2 hours or over- night. Shake off excess marinade, dredge in Panko or other breading. Fry in a large skillet, watching carefully not to burn, turn quickly & continue frying on other side until golden brown, remove from skillet and drain on paper towels.

Directions: Part 2

1. Heat waffle iron to Medium high heat, spread with 1 cup grated Parmesan Cheese evenly across the griddle, close lid, watch carefully, lift edges to make sure of doneness. 
2. Carefully lift out with hot pads, lay over inverted ramakin/bowl, gently pressing down sides. 
3. Allow to cool, remove from form, turn over, and use as a salad bowl, 
4. Optional: I filled with mixed greens, sliced cucumbers, purple onions, avocados 
5. Top with marinaded cubed Chicken Breast. 
6. Drizzle with your favorite dressing.