There’s a certain magic in a meal that feeds a crowd without keeping you tethered to the grill all afternoon. These sliders are the ultimate heavy-lifters for your next get-together, proving that utility and high-quality local flavor can live in the same 9-by-13 dish. These local classics will be your secret ingredients: the iconic, smoky-sweet punch of Head Country Championship Seasoning, rich Hiland Dairy butter, and a tangy zip of Griffin’s Yellow Mustard. It’s a recipe that celebrates our state’s pantry staples, transforming a simple sheet of ground beef into a savory, shareable, cheese-laden masterpiece. Whether it’s a game day spread or a quick family dinner, these sliders are a delicious reminder of why we love the flavors grown and crafted right here.
For the glaze:
Preheat oven to 350 degrees F. Mix ground beef, Head Country Championship Seasoning, garlic powder, garlic salt, and pepper in a medium bowl, just until combined. Gently press the mixture into the bottom of a 9-by-13-inch baking dish. Bake for 20 minutes. Carefully drain off any liquid and set aside.
Slice Hawaiian rolls in half lengthwise, keeping all the rolls together as a two sheets, top and bottom. Place bottom halves of rolls in a sheet pan. Gently remove the ground beef mixture from the baking dish and add it to the bottom layer of the rolls. Layer with slices of cheese. Finish with the roll tops.
Make glaze by combining melted butter, Head Country Championship Seasoning, brown sugar, Worcestershire sauce, and Griffin’s Yellow Mustard in a small bowl. Brush tops of rolls with the glaze. Sprinkle with sesame seeds.
Bake 20 minutes or until cheese is melted and sliders are toasted. Slice to serve.