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Brownie Ice Cream Cake

No one would guess how easy it is to make this impressive-looking ice cream cake.

Ingredients

  1. 1 package Shawnee Mills Fudge Brownie Mix
  2. 1 gallon Braums Premium Homestyle Vanilla Ice Cream, softened
  3. 1 cup Braums Hot Fudge Topping
  4. Toppings: maraschino cherries, candy sprinkles, miniature chocolate chips

  1. Prepare brownies according to package directions. Bake in a well-greased 9-inch round cake pan. Once baked, let cool completely.
  2. Spread softened ice cream over brownies. Freeze 2 hours or until ice cream is firm.
  3. Top with desired toppings. Cut into pieces, and serve. Store, covered, in freezer.