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Breakfast Croissant Casserole

Here’s a fun take on a breakfast casserole, with an updated twist.

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Ingredients

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  1. 3 large croissants
  2. 1 cup chopped ham from one Schwabs Ham
  3. 1 slice Bar-S Bacon, cooked and crumbled
  4. 1 cup sliced Gruyere cheese
  5. 6 Hansens eggs
  6. 1 cup Hiland Heavy Whipping Cream
  7. 1/4 teaspoon salt
  8. 1/2 teaspoon pepper
  9. 2 tablespoons Roark Acres Honey
  10. 1/4 teaspoon ground nutmeg
  1. Cut each croissant into five pieces. Place in a 1-quart casserole dish or deep-dish pie pan. Cover croissant pieces with ham, bacon and cheese.
  2. In a large bowl, whisk eggs, cream, salt, pepper, honey and nutmeg. Pour over croissants, pushing croissants down so they’re covered in the egg mixture. Cover, and keep refrigerated overnight.
  3. Bake, covered, for 30 minutes in a preheated 325-degree oven. Uncover and bake 30 minutes, or until browned.

Find it online: https://www.miocoalition.com/recipes/breakfast-croissant-casserole/