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Bacon Pancakes

Bacon lovers will go hog wild for these sweet and savory pancakes.

Ingredients

  1. 8 slices Bar-S Bacon, cooked crisp and crumbled
  2. 1 cup Shawnee Mills All Purpose Flour
  3. 2 tablespoons sugar
  4. 1 1/4 teaspoons baking powder
  5. 1/2 teaspoon baking soda
  6. 1/4 teaspoon salt
  7. 1 1/4 cup Braums Buttermilk
  8. 2 tablespoons Braums Unsalted Butter, melted
  9. 1 Hansens egg
  10. 1 teaspoon Griffins Vanilla
  11. Griffins Bacon Flavored Syrup

  1. Cook bacon until crisp. Cool, then crumble.
  2. In a medium bowl, stir together flour, sugar, baking powder, baking soda and salt. In a large bowl, whisk buttermilk, melted butter, egg and vanilla. Whisk flour mixture into buttermilk mixture just until combined. You should have some lumps remaining.
  3. Heat a large nonstick skillet or griddle on medium heat. Pour 1 cup batter onto hot pan, cooking about 2 minutes or until bubbles appear. Sprinkle crumbled bacon on uncooked side of pancake. Flip, then cook another 1 to 2 minutes.
  4. Keep pancakes warm in oven, and serve with Griffins Bacon Flavored Syrup.

Find it online: https://www.miocoalition.com/recipes/bacon-pancakes/