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Apple-Cranberry Upside Down Cake

Apples and cranberries are unexpected in this unique upside down cake.

Ingredients

  1. 1 cup sugar
  2. 1 teaspoon cinnamon
  3. 1 teaspoon allspice
  4. 1 cup Hiland Butter
  5. 1 cup sugar
  6. 1 Hansens egg
  7. 1 teaspoon Griffins Vanilla
  8. 1 cup Hiland Sour Cream
  9. 1 cup Shawnee Mills Flour
  10. 1 teaspoon baking powder
  11. 1 teaspoon salt
  12. 1 cup Hiland Milk
  13. 1 Granny Smith apple, sliced
  14. 1 cup fresh or frozen cranberries

  1. Grease an 8-inch round or square cake pan. Preheat the oven to 350 degrees.
  2. In a small bowl, whisk 1 cup sugar, cinnamon and allspice. Sprinkle in the pan.
  3. With an electric mixer, combine butter and 1 cup sugar, beating until light and fluffy. Add egg and vanilla, mixing until incorporated.
  4. In a small bowl, whisk flour, baking powder and salt. Blend into butter mixture. On low speed, beat in milk until the batter is smooth.
  5. Place apple slices and cranberries in a pan, arranging on top of the sugar-cinnamon mixture. Spoon batter over apple and cranberries. Bake for 30 minutes or until a wooden pick comes out clean.
  6. Cool in pan on a wire rack for 10 minutes. Then, using pot holders, turn out cake onto a large plate or platter.

Find it online: https://www.miocoalition.com/recipes/apple-cranberry-upside-down-cake/