Apple Cinnamon Bread Pudding
Bread pudding is great, but even better with the flavors of apple and cinnamon.
Ingredients
- 8 slices Braums cinnamon bread, cut into 1-inch cubes
- 1 Granny Smith apple, chopped
- 1/2 cup raisins
- 4 Hansens eggs
- 2 cups Hiland Whole Milk
- 1/4 cup Hiland Unsalted Butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon Roark Acres Honey
- 1/2 teaspoon Griffins Vanilla
- 1/2 teaspoon ground cinnamon
- 2 tablespoons Prairie Wolf Spirits Dark Coffee Liqueur
- 1/4 cup Hiland Unsalted Butter
- 2 cups powdered sugar
- Spray slow cooker with nonstick cooking spray.
- Place cubed bread in a slow cooker.
- Sprinkle bread cubes with chopped apple and raisins.
- In a medium bowl, whisk together eggs, milk melted butter, sugar, honey, vanilla and cinnamon. Pour over bread.
- Cover and cook for 3 hours. Bread pudding is done when a wooden pick inserted into the middle comes out clean.
- For the sauce, melt butter in a saucepan removed from heat, add Prairie Wolf Spirits dark coffee liqueur and stir in the powdered sugar until fully combined.