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1-2-3 Peach Cobbler

This peach cobbler is a quick and easy dessert for a summer’s day.

Ingredients

  1. 1 pound Oklahoma peaches, sliced
  2. 1/2 cup Griffins Apricot Preserves
  3. 1/2 stick Hiland Salted Butter, cut into pats
  4. 2 Hansens eggs
  5. 1/3 cup Braums Milk
  6. 1/3 cup Hiland Sour Cream
  7. 1 package Shawnee Mills Corn Muffin Mix
  8. 2 tablespoons brown sugar

  1. Preheat the oven to 350 degrees.
  2. Place peaches in a 8 X 8 glass baking dish and heat in the microwave until good and hot, 2 min or so, (Frozen peaches will do in the off season, 5 min. or so) carefully stir in the preserves and heat a little more (30 to 40 sec).
  3. Fold in butter pats then level the filling. Use a little cooking spray around the inside/top of the pan to prevent sticking.
  4. To make the crust, in a small mixing bowl whisk the eggs and milk until well beaten add the sour cream and mix until the sour cream resembles small curds.
  5. Add the muffin mix and stir enough to incorporate the dry ingredients. Do not over mix.
  6. Pour the crust mixture over the hot buttery peaches. Place in the center of the oven and allow 30 to 35 minutes for baking use a skewer to test for doneness. Let rest for 15 min. before serving.
  7. Serve hot with: Hiland or Braum’s Vanilla Ice Cream.

Find it online: https://www.miocoalition.com/recipes/1-2-3-peach-cobbler/