The combination of sweet apples and savory bacon takes these Brussels sprouts to the next level.
This easy recipe is great for a fast weeknight dinner. Once the chicken is done, serve over steamed rice. Or, serve in between rolls or slider buns for pulled chicken sliders.
This Oklahoma take on a buffalo wing has a sweet heat from Boudreaux’s Swamp Sauce, Daddy Hinkle’s marinade and Cheatwood’s honey. It’s perfect as a sticky-finger summertime appetizer.
Four ingredients is all it takes to make these impressive mushrooms. They’re full of flavor, and are great on their own or on top of grilled steaks.