Recipes

Dinner

Asian Peanut Noodles

Feel like a chef when you make this recipe with a creamy, slightly spicy curry sauce.

6

Bacon-Wrapped Roasted Corn on the Cob

Bar-S Bacon gives great flavor to this roasted corn.

6

BBQ and Beer Basted Chicken

MIO makes it easy by starting the chicken in the oven and finishing it on the grill. Summer veggies including corn, peppers, squash and Oklahoma-grown sweet potatoes cook with the chicken for great flavor.

4

Beer and Brats Chili

This chilli is perfect for tailgates. Make it ahead of time, then pack it in a slow cooker on game day.

Beer Brats Cook Out

Level up your cookout with MIO ingredients!

4

Braised Beef Street Tacos

Oklahoma beef braised with smoky barbecue seasoning and beer and topped with fresh vegetables and herbs makes a street taco that will soon become your favorite.

8

Busy Day BBQ Beef Short Ribs

The Busy Day BBQ Beef Short Ribs recipe is perfect for the family on the go or when your day is hectic, but you still need to cook dinner. The juicy meat falls off the bone. No one needs to know you weren't slaving away all day cooking ribs. It is our secret!

3 min

Creamy Mushroom Risotto

Sometimes we need our food to be healthy, nourishing, easy to prepare. But there are times when we want something decadent, rich and luxurious. Risotto is a labor of love, a dish that requires tending and stirring to create a creamy, dreamy dish. The addition of J-M mushrooms, Scissortail Farms fresh thyme, Hiland butter and Lovera’s cheese create a fabulous dinner that’s as good as any that requires a reservation.

John’s Famous Pork Tenderloin

Delicious barbecue cooked low and slow takes hours, but our recipe brings a lot of flavor in a fraction of the time. It all starts with Oklahoma pork and John’s Bar-B-Q sauce and dry rub, made in Okemah. John’s championship-style sauce and rub, plus the sweetness of Cheatwood’s Honey, gives great flavor to the pork. Marinate overnight for the most intensity, then cook in the oven or an outdoor grill for a one-of-a- kind barbecued pork. Barbecued pork tenderloin is great sliced and eaten with everything from cheese grits to baked potatoes to roasted veggies. Or, shred it for barbecue pork sliders served with classic sides like potato salad and baked beans. This pork tenderloin is so good, you may want to double the recipe and freeze a portion to have for quick weeknight dinners. Serve it with John’s Bar-B-Q sauce in either mild or hot on the side.

6

Meat Lovers Baked Beans

Our Meat Lovers Baked Beans are easy to make. After sauteing a few ingredients, like smoky Bar-S Bacon and Greer’s Ranch House Sausage, the ingredients are simply mixed together right in a large casserole dish, and then baked until bubbly and warm. These baked beans are the best of both worlds - sweet and savory. And the recipe feeds a crowd, making it great for a party.

40 min 20