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Sweetheart Sundaes

The strawberry sauce makes these sundaes extra special. If you end up with leftover strawberry sauce, you can make a quick and tasty strawberry shake by blending strawberry sauce with scoops of vanilla ice cream in a blender. Add a little milk, if necessary, thinning to desired consistency.

Ingredients

  1. 1(8 oz.) package Shawnee Mills Fudge Brownie Mix
  2. 1/2 gal. Hiland Vanilla Ice Cream
  3. 1 cup Garden Club Strawberry Preserves
  4. 16 ounce frozen sliced strawberries, thawed and drained

  1. Prepare brownies according to package directions, using an 8″ square pan. Cool completely before cutting into 8 squares. For strawberry sauce, slowly heat preserves and strawberries in a small saucepan over low heat until warm. To make sundaes, place a fudge brownie in shallow bowl or on plate; top with a scoop of vanilla ice cream. Spoon the warm strawberry sauce over the top. Garnish with toasted slivered almonds and a sprig of Scissortail Farms mint, if desired.

Find it online: https://www.miocoalition.com/recipes/sweetheart-sundaes/