Streusel Topped German Chocolate Pie

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Streusel Topped German Chocolate Pie

  • Field’s German Chocolate Pie, thawed to room temperature

    Streusel Topping

    3 tbsp. Hiland Butter, softened

    ½ cup Shawnee Mills All-Purpose Flour

    1/3 cup dark brown sugar

    1/2 cup chopped pecans

  • Step 1Preheat oven to 350 degrees.

    Step 2In a small bowl, combine all streusel topping ingredients well, using a fork.

    Step 3Stir until mixture resembles coarse crumbs.

    Step 4Spread mixture evenly over top of thawed pie.

    Step 5Bake for 15 minutes; cool. Serve with plenty of Hiland whipped cream, and a light dusting of cocoa powder, if desired. Garnish with pecan halves.

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