Streusel Topped German Chocolate Pie
Field’s German Chocolate Pie, thawed to room temperature
3 tbsp. Hiland Butter, softened
½ cup Shawnee Mills All-Purpose Flour
1/3 cup dark brown sugar
1/2 cup chopped pecans
Step 1Preheat oven to 350 degrees.
Step 2In a small bowl, combine all streusel topping ingredients well, using a fork.
Step 3Stir until mixture resembles coarse crumbs.
Step 4Spread mixture evenly over top of thawed pie.
Step 5Bake for 15 minutes; cool. Serve with plenty of Hiland whipped cream, and a light dusting of cocoa powder, if desired. Garnish with pecan halves.