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Sheet Pan Sweet Potato Casserole

 The best part of a sweet potato casserole is the topping! With our version, there’s more topping to filling ratio since we’re using a sheet pan. Our version also includes two popular favorite toppings – pecans and marshmallows.

MIO Products in Sheet Pan Sweet Potato Casserole

Triple S Sweet Potatoes – Triple S Farms ethically produces sustainable and innovatively grown fruits and vegetables in Western Oklahoma. These Triple S Farms Sweet Potatoes are the main event in this delicious Sheet Pan Sweet Potato Casserole.

Hiland Butter – Hiland butter goes perfectly in any Made in Oklahoma recipe. This sweet casserole is no exception! Hilands fresh and creamy butter is smooth and spreadable great for every baking need.

Griffin Foods Vanilla – Griffin Foods produces several pantry staples including the vanilla we are using for this Sheet Pan Sweet Potato Casserole. Griffin Foods is a long-time favorite of Oklahomans with its high-quality products and family-owned values.

Savory Spice Cinnamon – Savory Spice in Oklahoma City produces gourmet spices made from the freshest ingredients. These delicious spices elevate any recipe, including this casserole.

Knight Pecan Farms Pecans – Knight Creek Farms lovingly produces mountains of pecans annually. Their farm-fresh Oklahoma pecans complete this dessert and add a beautiful topping. Chop them up for an extra crunch in every bite.

Scale

Ingredients

Scale

3 pounds Triple S Sweet Potatoes, peeled and cut into cubes

½ cup brown sugar, packed

⅓ cup Hiland Butter, softened

½ teaspoon Griffin Foods  Vanilla

¼ teaspoon Savory Spice  Cinnamon 

Salt and pepper to taste

¾ cup Knight Pecan Farms pecans, chopped and divided

2 cups miniature marshmallows

  1. Preheat oven to 375 degrees. Grease a half-sheet pan (18-by-13-inches).
  2. Place sweet potatoes in a pot of boiling water. Bring back to a boil, then simmer for 15 minutes or until fork tender. Drain.
  3. In a large bowl, mash the sweet potatoes with brown sugar, butter, vanilla, cinnamon and salt and pepper. Fold in half of the pecans and spread into pan.
  4. Sprinkle with the marshmallows and the remaining pecans. Bake for 25 minutes or until marshmallows are golden brown and potatoes are heated through.

 

Find it online: https://www.miocoalition.com/recipes/sheet-pan-sweet-potato-casserole/