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Pumpkin Spice Brownies

You’ve tried pumpkin spice in everything from lattes to muffins. How about in brownies’ A subtle pumpkin flavor is swirled into fudge brownie mix in this perfect-for-fall dessert.

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Ingredients

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  1. 1/2 cup Southern Okie Gourmet Pumpkin Spread
  2. 4 ounce Cream cheese, softened
  3. 1 Egg
  4. 2 (8 Oz) packages Shawnee Mills Rich Fudge Brownie Mix
  5. 1/4 cup Vegetable Oil
  6. 2 tablespoons Dairy Pure whole milk
  7. 2 Eggs
  1. Heat oven to 350 degrees (or 325 degrees for dark or nonstick pan). Grease bottom of 9-inch square pan.
  2. In a small bowl, beat all filling ingredients with electric mixer on low speed for 30 seconds and medium speed for about 2 minutes, until smooth. Set aside. 
  3. Make brownie batter by mixing both brownie mix packages, vegetable oil, milk, and eggs by hand until thoroughly mixed and incorporated. Spread ÔøΩ of brownie batter in pan. Spoon pumpkin filling over batter. Spoon remaining brownie batter over filling. Cut through the batter, swirling filling into the batter for a marbled design. 
  4. Bake 40 minutes or until the toothpick inserted into the middle comes out clean. Cool, then cut into squares. Store in refrigerator.

Find it online: https://www.miocoalition.com/recipes/pumpkin-spice-brownies/