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Personal Pan Pizzas

Choose from our three topping ideas to create your perfect pizza. The Meat Lover’s pizza is loaded with Mountain View Meat Company’s sausage links, Greer’s Ranch House Sausage and Bar-S Bacon. The BBQ Chicken Pizza features Sweet Spirits Foods Barbecue Sauce with Mountain View’s famous Hot Links and Scissortail Farms Cilantro. It’s a delicious combo. And for everyone who thinks food is better when topped with an egg, there’s the Over Easy Pizza with cheesy mozzarella, parsley, Lovera’s Sauce and a Hansen’s Egg cracked over the top.

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Ingredients

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  1. 1 package Shawnee Mills Pizza Crust Mix
  2. 1 jar Lovera’s Old World Pizza Sauce
  3. Meat Lover’s:
  4. 4 slices Bar-S Bacon, cooked and crumbled
  5. 1/4 pound Greer’s Ranch House Sausage, cooked and drained of fat
  6. 1 Mountain View Meat Company Smoked Sausage Link, cooked and warmed through
  7. 1/2 cup shredded mozzarella cheese
  8. 1/3 cup sliced J-M Mushrooms
  9. BBQ Chicken:
  10. 1/3 cup Sweet Spirit Foods BBQ Sauce
  11. 1 chicken breast, fully cooked and sliced
  12. 1 Mountain View Meat Company Hot Link, cooked and warmed through
  13. 4 slices Bar-S Bacon, cooked and crumbled
  14. 1/2 cup shredded cheddar cheese
  15. 1/4 cup sliced red onion
  16. 1 tablespoon chopped Scissortail Farms Cilantro
  17. Over Easy:
  18. 1 Hansen’s Egg
  19. 1/4 cup shredded cheddar cheese
  20. 1/4 cup shredded mozzarella cheese
  21. 1 tablespoon chopped Scissortail Farms Parsley
  1. Prepare Shawnee Mills pizza crust according to package directions. Form dough into three dough balls. On a large baking sheet, form each dough ball into a mini pizza, pressing to form the edges into a crust. Preheat oven to 400 degrees.
  2. To make each pizza, spread 2 tablespoons of Lovera’s sauce (or barbecue sauce for barbecue pizza) on dough. Add toppings. Bake 15-20 minutes or until cheese is melted and crust is golden.

Find it online: https://www.miocoalition.com/recipes/personal-pan-pizzas/