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Peanut Butter Cupcakes

All the delicious flavor of peanut butter in a sweet cupcake. Kids will love these!

Ingredients

  1. Cupcake Ingredients:
  2. 1/3 cup Garden Club creamy peanut butter
  3. 3/4 cup water
  4. 1/2 cup Hiland Butter
  5. 1 cup sugar
  6. 1 cup brown sugar
  7. 2 cups Shawnee Mills All Purpose Flour
  8. 1 teaspoon salt
  9. 1 teaspoon baking soda
  10. 2 Hansens eggs 
  11. 1/2 cup Hiland Buttermilk
  12. 1 cup Griffins Vanilla Frosting Ingredients:
  13. 1/4 teaspoons Hiland Butter
  14. 3 tablespoons unsweetened cocoa powder
  15. 3 tablespoons Hiland Buttermilk
  16. 2 1/3 cups sifted powdered sugar
  17. 1 teaspoon Griffins Vanilla

  1. Preheat oven to 375 degrees. In a medium saucepan, add peanut butter, water and butter, and bring to a boil. Remove from heat. 
  2. In a large mixing bowl, add sugar, brown sugar, flour, salt, and baking soda, and mix well. Add peanut butter mixture to flour mixture, and mix well. Let batter cool a little while you add cupcake liners to muffin pan. Then add buttermilk, eggs and vanilla to batter; mix well. Fill each cupcake liner one-third of the way full with batter and bake for 15 minutes at 375 degrees. Cool completely.

Find it online: https://www.miocoalition.com/recipes/peanut-butter-cupcakes/