Layers of spinach and mushrooms are tucked between lasagna noodles and a creamy sauce in this rich vegetarian dish. Perfect for a Meatless Monday dinner.
Make waffles even tastier with cocoa powder and dark chocolate. This fun treat makes breakfast feel more like dessert when topped with whipped cream, chocolate syrup and a cherry.
This roast ham is glazed with Prairie Wolf Dark, Seikel’s mustard, and brown sugar--a sure crowd pleaser!
Easter is here, and it's time for the glorious foods of spring, including ham, scalloped potatoes and biscuits so good they'll make you say "hallelujah."
Let guests serve themselves by setting out toasted French bread and this savory bruschetta.
Start by making homemade flatbread, then assemble your sandwich with Lovera’s Summer Sausage, Lovera’s Caciocavera cheese, Scissortail lettuce greens and Seikel’s Oklahoma Gold Mustard.
Individual servings of cobbler are made right inside coffee mugs. It’s a perfect ending to a holiday meal.
Have fun mixing your favorite flavors to make your own popsicles. These fruit pops combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice pops.