Recipes
Creamy Spinach and Three Mushroom Lasagna
Layers of spinach and mushrooms are tucked between lasagna noodles and a creamy sauce in this rich vegetarian dish. Perfect for a Meatless Monday dinner.
11
Double Chocolate Waffles
Make waffles even tastier with cocoa powder and dark chocolate. This fun treat makes breakfast feel more like dessert when topped with whipped cream, chocolate syrup and a cherry.
6
Dreamy Peach Trifle
30 min
Drunken Ham
This roast ham is glazed with Prairie Wolf Dark, Seikel’s mustard, and brown sugar--a sure crowd pleaser!
95 min
Easter Ham with Mustard Sauce
Easter is here, and it's time for the glorious foods of spring, including ham, scalloped potatoes and biscuits so good they'll make you say "hallelujah."
Eggplant and Tomato Bruschetta
Let guests serve themselves by setting out toasted French bread and this savory bruschetta.
8
Fresh Flatbread Sandwich
Start by making homemade flatbread, then assemble your sandwich with Lovera’s Summer Sausage, Lovera’s Caciocavera cheese, Scissortail lettuce greens and Seikel’s Oklahoma Gold Mustard.
Fruit Cobblers
Individual servings of cobbler are made right inside coffee mugs. It’s a perfect ending to a holiday meal.
Fruity Cream Pops
Have fun mixing your favorite flavors to make your own popsicles. These fruit pops combine frozen fruit juice with yogurt, cream and honey to make the coolest, creamiest ice pops.
10
Garlic-Cheese Biscuits and Gravy
Biscuits and gravy with a punch of flavor!
