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Oven Baked Swamp Wings

This Oklahoma take on a buffalo wing has a sweet heat from Boudreaux’s Swamp’ Sauce, Daddy Hinkles marinade and Cheatwood’s honey. It’s perfect as a sticky-finger summertime appetizer.

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Ingredients

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  1. 3–4 lbs chicken wings
  2. 2 tablespoons vegetable oil
  3. 1 teaspoon kosher salt
  4. 1 teaspoon Daddy Hinkles Dry Marinade
  5. 1/2 cup Boudreaxs Swamp Suace 
  6. 1/2 stick Braums Salted Butter, cut into cubes
  7. 1 tablespoons Cheatwoods Pure Raw Honey
  8. Dipping Sauce Ingredients:
  9. 1 pint Braums Sour Cream
  10. 3 tablespoons Daddy Hinkles Onion and Garlic Seasoning
  1. If connected, separate wings from drumettes. Preheat oven to 400 degrees.
  2. Pat wings dry to remove any moisture. Toss with oil, salt and Daddy Hinkles seasoning. Place wings on two wire racks set inside two baking sheets with rims. Bake until cooked through, about 45 to 50 minutes. Skin should be crisp.
  3. While wings are baking, combine swamp sauce, butter and honey in a small saucepan over medium-low heat, stirring until melted.
  4. After removing wings from oven, immediately toss in swamp sauce mixture. Serve immediately with additional Boudreaux’s sauce and Onion and Garlic Dipping Sauce Directions for Onion and Garlic Dipping Sauce: 
  5. Combine ingredients. Refrigerate until serving

Find it online: https://www.miocoalition.com/recipes/oven-baked-swamp-wings/