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One Pot Red Beans and Rice

Another fun recipe is our One Pot Red Beans and Rice. This is a complete meal all in one bowl. It’s a good one to have for an event like the Super Bowl because everyone can serve themselves by layering the rice, the beans and then adding any toppings or hot sauces they like.

MIO Products in One Pot Red Beans and Rice

Mountain View Meat Company – Mountain View Meat Company packs and ships each batch of their famous smoked sausages from Stilwell, OK. They have produced delicious handcrafted sausages from family recipes for over 50 years. We can’t think of a better sausage for this Red Beans and Rice recipe.

Suan’s Scotch Bonnet Flavor Sauce – Suan’s Scotch Bonnet Flavor Sauce is a distinct and rich product for scotch bonnet pepper lovers. This unique sauce adds a welcomed heat and flavor to any dish.
Daddy Hinkle’s Spicy Pepper Seasoning – Daddy Hinkle’s seasonings are versatile blends that enhance any dish with creative and crisp flavors. Perfect for a variety of meals, from soups and stews to stir-fries or Red Rice and Beans, Daddy Hinkle’s also offers low-sodium and sugar-free options for health-conscious cooks.
Scissortail Farms Chives – Scissortail Farms grows fresh and nutritious produce. The Scissortail Farms Chives are locally grown with freshness, safety, and environmental impact always considered.

Ingredients

  1. 1 cup Basmati Rice
  2. 1 package Mountain View Andouille Sausage, Thinly Sliced
  3. 1 Medium Yellow Onion, Diced
  4. 1 Green Bell Pepper, Diced
  5. 2 Celery Ribs, Diced
  6. 1 jar Suans Scotch Bonnet Flavor Sauce
  7. 3 Cloves Garlic, Minced
  8. 2 teaspoons Daddy Hinkles Spicy Pepper Seasoning
  9. 3 (15-Ounce) cans Red Beans, Drained And Rinsed
  10. 2 cups Low-Sodium Chicken Stock
  11. 4 tablespoons Chopped Scissortail Farms Chives

  1. In a large saucepan cook rice according to package instructions. Set aside.
  2. Heat a large Dutch oven over medium heat. Add sausage, and cook, stirring often, until sausage is lightly browned; remove and set aside.
  3. Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in the Suan’s Scotch Bonet Flavor Sauce, garlic and Daddy Hinkle’s Spicy Rub. Add the red beans, chicken stock, and sausage. Simmer covered for about 10 minutes. Uncover and simmer for an additional 15 minutes. Serve on top of the rice, and garnish with the chopped chives.

Find it online: https://www.miocoalition.com/recipes/one-pot-red-beans-and-rice/