1 stick Hiland Salted Butter
1/2 Cup Shortening
1 Cup Sugar
1 Cup Dark brown sugar
1 tsp Salt
1 tsp Baking soda
1 tsp Cinnamon
1 tsp Griffin’s vanilla
1 1/2 Cups Shawnee Best all-purpose flour
3 Cups Old fashioned oats
1 Cup Chopped pecans
Step 1Preheat oven to 325 degrees. Grease cookie sheets.
Step 2Fully cream butter, shortening and sugars until light. Add eggs and beat thoroughly. Add salt, baking soda, cinnamon and vanilla. Mix in flour, oats and pecans, combine well.
Step 3Place rounded tablespoons of dough on cookies sheets, and bake 12-14 minutes.
Main Ingredient: Appetizers, Dips, Snacks