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Minco Chocolate Cake

This rich, delicious chocolate cake starts with a cake mix to make it extra easy for you. The Prairie Wolf coffee liqueur adds depth to the cake, making it extra special. This is great served with after-dinner drinks.

Ingredients

  1. 1 (18.4 Oz) box triple chocolate fudge cake mix
  2. 2 Hansens eggs
  3. 1 cup brewed Compadres Coffee (at room temperature)
  4. 1 cup Garden Club mayonnaise
  5. 1/2 stick Hiland Butter
  6. 1/2 cup sugar
  7. 1/3 cup Prairie Wolf Dark Coffee Liqueur

  1. Combine cake mix, eggs, coffee and mayonnaise in a large mixing bowl.
  2. Beat on low speed for 30 seconds; then beat 2 minutes on medium speed.
  3. Scrape bowl frequently.
  4. Pour into Bundt pan and bake 40 minutes or until dissolved.
  5. Add Prairie Wolf Dark, stir and bring to a boil for 30 seconds.
  6. Top the cake with Prairie Wolf Dark mixture. Return to oven and bake for 5 minutes.
  7. Invert onto rack to cool completely.
  8. May be served with ice cream or whipped cream.

Find it online: https://www.miocoalition.com/recipes/minco-chocolate-cake/