Milo’s Sweet Tea is for more than sipping. Try it as a meat marinade or sauce base. These brisket tacos cook low and slow in Milo’s Sweet Tea with lime juice and fajita seasoning. The result is a shredded, tender seasoned brisket that’s perfect wrapped in tortillas. The meat is also great in a rice bowl, as a topping for a taco salad or in the best nachos you’ll ever make. Everyone will wonder where the rich, complex flavor comes from.