1 stick Hiland unsalted butter, softened
2 1/2 oz cream cheese, softened
1 cup Shawnee Mills all-purpose flour
1 cup Garden Club peach preserves or your favorite flavor glaze
1 cup powdered sugar
2 Tbs Hiland milk
Step 1Preheat oven to 350 F degrees
Step 2Cream together butter and cream cheese, add flour and mix thoroughly. Chill for 1 hour.
Step 3On a floured surface roll out the dough and cut into 3-inch circles about 3/8 inch thick.
Step 4Place scant tsp of preservatives in center of the cookie, moisten edges with water, fold over into crescent shape and seal edges.
Step 5Bake on parchment paper for 20 minutes.
Step 6While cookies are cooling, mix together the powdered sugar and milk. Drizzle over cooled cookies.
Step 7Store in airtight container.