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Jalapeno Ranch Dip

Candied jalapeños give a sweet-spicy flavor to this Jalapeno Ranch Dip that’s full of flavor from cilantro, lime juice and cumin.

MIO Products in Jalapeño Ranch Dip

Deep Fork Foods Jumpin’ Jack’s Candied Jalapeños – Deep Fork Foods supplies Oklahomans with award-winning, distinctive foods that work well in everyday meals and gourmet dishes. These candied jalapeños are bold and balanced in this dip.

Hiland Sour Cream | Buttermilk – Hiland provides Oklahoma and surrounding areas with the highest quality and locally sourced dairy products. Hiland dairy products are fresh and creamy and make the perfect base for this delicious Jalapeno Ranch Dip.

Scissortail Farms Cilantro – Scissortail Farms, based in Tulsa, is a pioneer in sustainable agriculture. Using innovative aeroponic and hydroponic technology, they grow fresh, flavorful lettuces, leafy greens, and herbs without soil, minimizing water usage and environmental impact. Their commitment to quality and freshness has made them a favorite among local restaurants and grocers.

Ingredients

  1. ½ cup Deep Fork Foods Candied Jalapeño slices
  2. 1 (1-oz) package ranch dressing mix
  3. ½ cup Hiland Sour Cream
  4. ½ cup mayonnaise
  5. ½ cup Hiland Buttermilk
  6. ¼ cup chopped Scissortail Farms Cilantro
  7. 2 tablespoons lime juice
  8. 1½ teaspoons cumin

  1. Blend jalapeno slices in a food processor until finely chopped. In food processor bowl, add sour cream, mayonnaise, buttermilk, cilantro, lime juice and cumin. Process until smooth. Cover and refrigerate at least 4 hours to allow flavors to come together.

Find it online: https://www.miocoalition.com/recipes/jalapeno-ranch-dip/