Candied jalapeños give a sweet-spicy flavor to this dip that’s full of flavor from cilantro, lime juice and cumin.
Author:Krush Digital
Ingredients
½ cup Deep Fork Foods Candied Jalapeño slices
1 (1-oz) package ranch dressing mix
½ cup Hiland Sour Cream
½ cup mayonnaise
½ cup Hiland Buttermilk
¼ cup chopped Scissortail Farms Cilantro
2 tablespoons lime juice
1½ teaspoons cumin
Blend jalapeno slices in a food processor until finely chopped. In food processor bowl, add sour cream, mayonnaise, buttermilk, cilantro, lime juice and cumin. Process until smooth. Cover and refrigerate at least 4 hours to allow flavors to come together.