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Honey BBQ Ribs

These Honey BBQ Ribs are grilled to fall-off-the-bone perfection with a simple seasoning rub. They are finished with a sweet and savory honey BBQ sauce for a delicious, charred glaze.

MIO Products in Honey BBQ Ribs

Head Country Original Championship Seasoning – Head Country Bar-B-Q creates rich and robust blends of herbs and spices combined into delicious seasonings. Perfect for meats and veggies, this seasoning is a great rub for our fall-off-the-bone Honey BBQ Ribs.

Head Country Honey Bar-B-Q Sauce – Head Country Bar-B-Q Sauce is a Made in Oklahoma favorite. Their honey bar-b-q sauce is warm with toasted honey and sweet smoke. The flawlessly crafted, bold, and rich sauce is our top pick for a glaze on these Made in Oklahoma ribs.

Ingredients

Ingredients:

2 to 3 racks pork baby back ribs (about 2 to 3 lbs each)*

2 tsp canola oil

5 Tbsp Head Country Original Championship Seasoning

1 cup Head Country Honey BBQ Sauce

Directions:

  1. Preheat your grill to medium heat (about 300˚F) 
  2. Coat each rack of ribs with canola oil, then evenly with the rub. 
  3. Place the racks of ribs bone side down over indirect heat. Cover and cook for 2 hours to 2 hours 15 minutes, turning over halfway through cooking. 
  4. Increase the temperature to 375˚F (medium-high heat). Turn the ribs bone side down. Use a brush to brush 1/2 cup honey BBQ sauce on top of the ribs. Cover and cook for 10 to 15 minutes, basting them with the remaining sauce halfway through cooking. 
  5. The ribs are done when they are 185˚F to 205˚F. The glaze should be charred in some spots. 
  6. Let rest for 5 minutes before serving. Serve with additional BBQ sauce, as desired.

 

*ask your butcher to remove the silver skin for you! If you don’t, you can remove it yourself by using a sharp knife. Use the knife to release an edge, then use a paper towel to grip it (it’s slippery!) and pull it off. 

Find it online: https://www.miocoalition.com/recipes/honey-bbq-ribs/