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Easy Foil Pack Dinner

Cleanup is a breeze with these delicious foil pack dinners. Toss your favorite Mountain View sausage with vegetables in a tasty barbecue butter sauce, then throw on the grill for a dinner that can be made in minutes. And when dinner’s done, just throw away the foil!

MIO Products In Easy Foil Pack Dinner

Hiland Salted Butter – Hiland Butter blends exceptionally well into the delicious barbecue butter sauce for this Easy Foil Pack Dinner. The best Oklahoma-originated butter proudly representing the Heartland since 1938.

Head Country Bar-B-Q Championship Seasoning – Head Country Bar-B-Q‘s Championship Seasoning packs of punch of delicious flavors in this foil pack meal. So flavorful and inviting – your neighbors might just join you when they smell your grill!

Mountain View Meat Co. Jalapeno Cheddar Sausage – Mountain View Meat Co.‘s Jalepeño Cheddar Sausage is flavorful and simple to add to this foil pack.

J-M Sliced Mushrooms – J-M Farms provides quality farm fresh produce to Oklahomans and surrounding regions. These crisp & natural mushrooms add a fresh and rich flavor to the Foil Pack Dinner.

Scissortail Farms Chives – Scissortail Farms uses cutting-edge aeroponic technology to produce delicious herbs and greens for Oklahomans. Sprinkle your foil pack with chives to tie it all together.

  • Time Icon Total Time: 25 minutes min

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Ingredients

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  1. 2 tablespoons Olive Oil
  2. 4 tablespoons Hiland Salted Butter, melted
  3. 1 tablespoon Head Country Bar-B-Q Championship Seasoning
  4. 2 cloves minced garlic
  5. 1 package sliced Mountain View Meat Co. Jalapeno Cheddar Sausage
  6. 1 pound quartered baby red potatoes
  7. 8 ounce package J-M Sliced Mushrooms
  8. 1 sliced yellow onion
  9. 2 sliced Zucchini
  10. 2 tablespoons Scissortail Farms Chives
  1. Preheat grill to medium-high heat. Cut four to six pieces of heavy-duty aluminum foil about 15- by 12-inches. Lightly coat with cooking spray.
  2. In a large bowl, combine olive oil, butter, Head Country seasoning, garlic, salt and pepper. Add sausage, potatoes, mushrooms, onion and zucchini, tossing to coat with the seasonings. Evenly divide ingredients and place on foil. Seal edges of foil.
  3. Place foil packets on grill, seam-side down, cooking 10 minutes. Turn over and cook an additional 15 minutes. Shake occasionally to make sure nothing is sticking.
  4. Remove packets from grill. Carefully open, then sprinkle with chives before serving.

Find it online: https://www.miocoalition.com/recipes/foil-pack-dinner/