Print

Double Chocolate Waffles

Make waffles even tastier with cocoa powder and dark chocolate. This fun treat makes breakfast feel more like dessert when topped with whipped cream, chocolate syrup and a cherry.

Ingredients

  1. 2 packages Shawnee Mills Buttermilk Pancake and Waffle Mix
  2. 4 tablespoons Bedré
  3. 2 tablespoons granulated sugar
  4. 2 cups Braums milk
  5. 1 teaspoon Griffins Vanilla
  6. 1/4 cup canola oil or melted butter
  7. 4 ounce Bedrés Melting Dark Chocolate Wafers
  8. Braums Whipped Light Cream
  9. Bedrés Dark Chocolate Premium Sauce
  10. Maraschino cherries

  1. In a large bowl, stir together waffle mix, made from Bedré’s Melting Chocolate wafers and sugar.
  2. Add milk, eggs, vanilla and oil or butter, and stir until combined. Fold 1 cup of Bedré’s Melting Chocolate Wafers into the waffle mixture.
  3. Heat waffle iron. Pour mixture into waffle iron, filling to edges. Cook until waffle is set in the center and slightly crisp on the edges.
  4. Top each waffle with Braums whipped cream, chocolate syrup, add some more Bedré wafers and a maraschino cherry (or any fruit of your choosing).

Find it online: https://www.miocoalition.com/recipes/double-chocolate-waffles/