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Creamy Chicken Chili

This white chicken chili is a great alternative to traditional chili.

Ingredients

  1. 1 cup white onion, chopped
  2. 1 1/2 teaspoon garlic powder
  3. 1 tablespoon olive oil
  4. 4 cooked chicken breasts
  5. 2 cans (15 oz. each) cannellini beans, rinsed and drained(15 oz. each) cannellini beans, rinsed and drained
  6. 2 cups chicken broth
  7. 2 cans (4 oz. each) chopped green chiles (one can if you don’t want it spicy!)
  8. 2 teaspoons Daddy Hinkles Cumin Oregano seasoning blend
  9. 1/2 teaspoon ground white pepper
  10. Dash to ¼ teaspoons cayenne pepper, depending on taste
  11. 1 (8 oz) container Hiland Sour Cream
  12. 1/2 cup Hiland Heavy Whipping Cream

  1. In a large Dutch oven, saute onions and garlic powder in olive oil over medium-high heat, about 5 minutes.
  2. Dice cooked chicken into bite-sized pieces, and set aside.
  3. Add the beans, broth, green chiles, diced chicken, Daddy Hinkles seasoning, white pepper and cayenne pepper to olive oil mixture and bring to a boil.
  4. Reduce heat and simmer uncovered for 5 minutes. Remove from heat, and stir in sour cream and heavy whipping cream. Garnish with shredded cheddar cheese, if desired.

Find it online: https://www.miocoalition.com/recipes/creamy-chicken-chili/