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Chocolate Cherry Brownies w/Marshmallow Buttercream Frosting

This is a sweet recipe for a Valentine’s Day treat.

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Ingredients

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  1. 2 package Shawnee Mills Fudge Brownie Mix
  2. 1/4 cup Vegetable oil
  3. 2 tablespoons Hiland Milk
  4. 2 Large Hansens eggs
  5. 1 cup Dried tart cherries, chopped
  6. 1 cup Miniature semisweet chocolate chips
  7. 1/2 cup Hiland Unsalted Butter
  8. 1/2 cup powdered sugar
  9. 7 ounce marshmallow cream
  10. 1 teaspoon Griffins Vanilla
  11. 1 teaspoon Hiland Milk
  1. Chocolate Cherry Brownies: In a large bowl, mix together brownie mix, vegetable oil, milk and eggs. Stir until thoroughly combined. Fold in cherries and chocolate chips
  2. Bake for 26 to 28 minutes at 350 degrees. Let cool completely, then frost with marshmallow buttercream.
  3. Marshmallow Buttercream Frosting: Cream butter in an electric mixer until lightly and fluffy. Add half the powdered sugar, slowly mixing until combined, then mix in the remaining half.
  4. Add marshmallow cream and vanilla extract, mixing on low speed. Add milk to thin out frosting, adding more or less as needed.

Find it online: https://www.miocoalition.com/recipes/chocolate-cherry-brownies-w-marshmallow-buttercream-frosting/