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Blueberry Crisp

Fresh, local berries are great in this crisp. Top it with a scoop of Braum’s Homestyle Vanilla ice cream.

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Ingredients

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  1. 5 cup blueberries
  2. 2 tablespoons sugar
  3. 3 tablespoons Shawnee Mills All-Purpose Flour 1 lemon
  4. Toppings
  5. 1/3 cup Braums butter, softened
  6. 1/2 cup brown sugar
  7. 1/4 cup Shawnee Mills All-Purpose Flour
  8. 3/4 cup quick cooking oats
  9. 1/4 teaspoons cinnamon
  10. 1/2 cup chopped Miller Pecan Co. pecans
  1. In a large bowl, combine blueberries, sugar, flour and juice of 1 lemon. Place in a buttered 8- or 9-inch square baking dish.
  2. To make the topping, in a medium bowl, combine butter, brown sugar, flour, oats and cinnamon. Use two forks to blend butter into flour mixture. Mix in pecans. Sprinkle mixture over blueberries.
  3. Bake in a preheated 375-degree oven for 35-40 minutes or until golden and bubbly. Let cool, then serve with Braum’s Homestyle Vanilla Ice Cream.

Nutrition

Find it online: https://www.miocoalition.com/recipes/blueberry-crisp/