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Baked Strawberry French Toast

Surprise mom with this easy to make baked french toast. Assemble the night before, refrigerate then pop in the oven for Mother’s Day brunch.

Ingredients

  1. 1 1 loaf La Baguette French Bread or 1 loaf Braums Artisan Whole Wheat Honey Bread
  2. 6 large eggs
  3. 1 1/2 cup Braums Milk
  4. 1 cup Braums Half & Half
  5. 2 tablespoons Griffins Original Syrup
  6. 1 teaspoon Griffins Vanilla
  7. 1/4 cup Garden Club Strawberry Preserves
  8. 1/2 teaspoon ground cinnamon
  9. 1/4 teaspoon ground nutmeg
  10. Topping:
  11. 1 cup brown sugar
  12. 1 cup Braums Butter
  13. 2 tablespoons Griffins Original Syrup
  14. 1 cup Chopped Miller Pecan Co. Pecans
  15. 1/2 cup Garden Club Strawberry Preserves
  16. 2 cups fresh chopped strawberries

  1. If using French bread, cut into 1-inch thick slices. Place bread (either French bread or Braums sandwich bread) in a single layer in a buttered 9-by-13-inch baking dish.
  2. In a medium bowl, whisk together eggs, milk, half-and-half, syrup, vanilla, 1/4 cup strawberry spread, cinnamon and nutmeg. Pour over bread.
  3. In a small bowl, mix together topping ingredients: brown sugar, butter, syrup, pecans and strawberry spread. Spread over bread. Cover and refrigerate overnight.
  4. Preheat oven to 350 degrees. Remove dish from refrigerator while oven heats. Bake, uncovered, 40-50 minutes or until a knife inserted in the middle comes out clean. Let stand 10 minutes before serving.
  5. Serve with chopped fresh strawberries and additional syrup.

Find it online: https://www.miocoalition.com/recipes/baked-strawberry-french-toast/