Print

Apple Slow Cooked Chicken

This easy recipe is great for a fast weeknight dinner. Once the chicken is done, serve over steamed rice. Or, serve in between rolls or slider buns for pulled chicken sliders.

Ingredients

  1. 2 1/2 pounds boneless chicken breast or thighs
  2. 1 jar Southern Roots Sisters Apple Butter
  3. 1(12-ounce) can COOP Spare Rib Pale Ale, American Pale Ale (APA)
  4. 2 tablespoons minced garlic
  5. 3 tablespoons Scissortail Farms fresh chopped thyme
  6. 1 cup chopped onion
  7. 1/4 Juice of lemon
  8. 1 tablespoon kosher salt
  9. 1 teaspoon ground black pepper

  1. Add chicken to slow cooker. 
  2. Combine the apple butter, COOP Pale Ale beer, garlic, thyme, onion, lemon, salt and pepper, then pour over the chicken. Cook on low setting for 6 to 8 hours.
  3. Serve over steamed brown rice.