No Man’s Land Beef Jerky
At No Man’s Land, our jerky is always slow-dried and never cooked because slow-drying allows us to keep all the good stuff without adding any of the bad stuff. Our jerky has 17G of protein and is low in sugar and carbs, making it a healthy on-the-go snack. Our USDA Certified Beef is free of all fillers, artificial flavors, artificial colors and trans fats, and we are 100% Made in Oklahoma.
No, a slow-dry process that takes 24 hours isn’t the cheapest, fastest or easiest way we could make jerky. But we think it’s the best way, and we are 100% committed to providing our customers with the highest possible quality.
No Man’s Land offers beef jerky in Mild, Black Pepper and Hot (2.0oz, 3.5oz, 7.0oz and 16oz) and high-quality beef sticks in all three flavors. No Man’s Land is proud to be offered at many grocery, convenience and supply stores throughout the nation.