Clements Foods Company


Founded in 1952 by Richard J. Clements and his son Richard H. Clements, Clements Foods has earned a reputation as a multi-category manufacturer of premium quality branded and private label food products with competitive pricing and excellent customer services. Our Jams, Jellies, Preserves, Sauces, Syrups, Mustards, Vinegar, Mayonnaise, Spoonable and Pourable Dressings, and Peanut Butter are sold under our “Garden Club” label and private label in all 50 states and 22 countries.

Our SQF-certified manufacturing and warehouse facilities include the main complex in Oklahoma City consisting of over 150,000 square feet on 18 acres and a peanut butter processing facility in Lewisville, Texas. Clements Foods built a state-of-the-art vinegar plant adjacent to the main complex.

We are large enough to offer economical prices yet small enough to remain flexible and responsive to customer needs. Clements Foods is well-positioned financially to maintain consistent growth with ongoing upgrades and improvements in processing and packaging that have made us one of the most modern and efficient food manufacturers in the nation.