Recipes

• 4 eggs
• 2/3 cup granulated sugar
• ½ tsp. salt
• 2 ¼ cups Hiland Milk
• 1 tbsp. Griffin's Vanilla Extract
• 1 1/3 cups flaked coconut, divided use
• 1 (9-inch or deep dish) unbaked pie crust

Instructions

Preheat oven to 425 degrees.  In a large mixing bowl, lightly beat eggs.  Add sugar salt, milk and vanilla; blend well.  Reserve 1/3 cup of the coconut; set aside.  Stir remaining coconut into egg mixture.  Turn mixture into pie crust; sprinkle reserved coconut over top.  Bake for 20 minutes at 425 degrees. 

Reduce oven temperature to 350 degrees, and continue baking until a knife inserted in the center comes out clean, about 15 to 20 minutes more.  Cool completely; cover and chill.  Serve with Hiland whipped cream, and toasted Griffin’s coconut, if desired. 

Kitchen Kimberley’s Tip: No time to bake a holiday pie?  Try one of the delicious Made in Oklahoma pies available at your local independent Oklahoma grocery store:

• Field’s Pecan Pie
• Field’s German Chocolate Pie
• My Bigmama’s Kitchen Sweet Potato Pie

Filed Under

• Cakes and Pies