Recipes

• 2 cups chopped, cooked turkey
• 2 cups shredded swiss cheese
• ½ cup onion, finely chopped
• ½ cup Head Country Garden Rich Salsa
• 2 tbsp. diced green chiles
• ½ cup shredded cheddar cheese
• 4 large (burrito size) flour tortillas
• Small amount of vegetable or canola oil for frying

Instructions

In a medium bowl, combine turkey, Swiss cheese, onion, salsa and green chiles. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Place 1 tbsp. shredded cheddar cheese on one half of tortilla; spread about ½ cup of turkey mixture over cheese, then top with another tablespoon of shredded cheddar. Fold tortilla over, making a half moon shape; press together. Fry in hot oil until lightly browned, then flip and brown other side. Repeat with remaining tortillas and mixture. Cut each quesadilla into quarters for serving. 

Serving suggestion:  Serve with sour cream, guacamole, and plenty of Head Country Garden Rich Salsa.

Tip:  As each quesadilla is cooked, transfer to a baking sheet. Keep warm in a 250-degree oven.

Filed Under

• Poultry