Recipes
Tortillia Quiche
An Original Recipe by Chef Kurt Fleischfresser
- 4 tbsp. Hiland Unsalted Butter
- 4 corn tortillas
- 4 strips of Bar-S Bacon cooked to a crisp and diced
- 1 red pepper – diced fine
- 1 or 2 Serrano pepper- diced fine
- 4oz Hiland Colby Jack Cheese
- 1 pint of Hiland Half and Half
- 4 eggs
- 1 pinch of oregano and cumin
Instructions
Preheat oven to 350 degrees.
Butter ramekin dishes and butter tortillas. Place buttered tortillas in the ramekin dish.
Whisk all ingredients left in a medium bowl and then pour into the ramekin.
Cook at 350 degrees for 25 minutes or until egg mixture is set.
Filed Under
- Quiches