Recipes
Sweet Barbeque Meatballs
An Adapted Recipe by Kitchen Kimberley
- 1 (28 oz) bag Fast Fixin’ Beef Meatballs
- 1 cup Garden Club Apricot Preserves
- 1 cup Head Country Barbecue Sauce
Instructions
Prepare meatballs according to package directions. Meanwhile, combine preserves with barbecue sauce in a medium saucepan over low heat. Stir and cook until well combined and warm. Serve with cooked meatballs. Enjoy!
Kitchen Kimberley’s Tip: For easy entertaining, place all ingredients in a small crockpot, and cook on low, covered, until warm, glazed and delicious! Serve and enjoy!
Filed Under
- Beef