streusel-topped-german-chocolate-pie

Recipes

Streusel Topped German Chocolate Pie

An Original Recipe by Kimberley Bevins
Recipe Name
  • 1 Field’s German Chocolate Pie, thawed to room temperature

Streusel Topping

  • 3 tbsp. Hiland Butter, softened
  • ½ cup Shawnee Mills All-Purpose Flour
  • 1/3 cup dark brown sugar
  • ½ cup chopped pecans

Instructions

Preheat oven to 350 degrees. In a small bowl, combine all streusel topping ingredients well, using a fork. Stir until mixture resembles coarse crumbs. Spread mixture evenly over top of thawed pie. Bake for 15 minutes; cool. Serve with plenty of Hiland whipped cream, and a light dusting of cocoa powder, if desired. Garnish with pecan halves.

Filed Under

  • Cakes and Pies
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