Recipes
Strawberry Butter
An Adapted Recipe by Kitchen Kimberley
- 1 stick Hiland butter, at room temperature
- ½ C powdered sugar
- ¼ C Griffin’s Strawberry Preserves
Instructions
Beat butter in medium bowl until light and fluffy. Add powdered sugar; beat until smooth. Add strawberry preserves; beat until light and fluffy. Place in an airtight container. Chill. Makes 1 cup. Bring to room temperature right before serving. Serve with Shawnee Mills Buttermilk Biscuits, or Blueberry Muffins.
Simple variations: Try making different flavors of butter, by using any of the Griffin’s or Garden Club preserves. The possibilities are endless…Red Plum, Peach, Pineapple, Apricot…all of these flavors would make delicious butters to enjoy!
Filed Under
- Appetizers, Dips and Snacks