spicy-oklahoma-caviar

Recipes

Recipe Name

Spicy Oklahoma 'Caviar'

An Adapted Recipe by Kitchen Kimberley
  • 1 C red onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 clove garlic, minced
  • 2 cans (15.5 oz. each) Griffin’s Black-Eyed Peas, rinsed and drained
  • 1 can (15.5 oz.) hominy, white or yellow, rinsed and drained
  • 1 C Maria Rae’s Salsa – use ‘Level 1’ for Mild flavor,’ Level 2’ for Medium flavor
  • salt and pepper, to taste

Instructions

Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.

Filed Under

  • Appetizers, Dips and Snacks
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