Recipes

• 1 cup red onion, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 clove garlic, minced
• 2 cans (15.5 oz. each) black eyed peas, rinsed and drained
• 1 can (15.5 oz.) hominy, white or yellow, rinsed and drained
• 1 cup Head Country Garden Rich Salsa
• salt and pepper, to taste

Instructions

Combine all ingredients in a large bowl. Cover and chill for several hours, or overnight to allow flavors to marry. Serve with corn chips, tortilla chips, or simply enjoy as a side dish.

Filed Under

• Appetizers, Dips and Snacks