Recipes

• 1 lb. Bar-S Bacon, cooked and crumbled
• ½ cup Garden Club Mayonnaise
• 1 (16 oz.) container Hiland Sour Cream
• 1 cup shredded cheddar cheese
• ½ cup sliced green onions
• 1 large tomato, peeled, seeded, diced, and well drained
• 2 tsp. Head Country All-Purpose Championship seasoning

Instructions

In a medium bowl, combine all ingredients.  Cover and chill for several hours to allow flavors to marry.  Serve with toasted bread, crackers, chips or veggies! 

Kitchen Kimberley’s Tips: If you want to go all out…serve this in a bread bowl lined with green leaf lettuce.  Garnish with a few bacon and tomato pieces. This recipe is fabulous as a dip, but try it on top of a baked potato, too!  Yummy!

Filed Under

• Appetizers, Dips and Snacks