Recipes
Shrimp Roll-Ups
An adapted recipe by Kitchen Kimberley
- 1 block (8 oz.) cream cheese, softened
- 1 stick Hiland Butter, softened
- 1 can (4 oz.) tiny shrimp, drained
- 2 green onions, minced
- 1 t hot sauce (more or less to taste)
- 1 t fresh lemon juice
- 1 t Old Bay Seasoning
- 1 t garlic powder
- 4 large (burrito size) flour tortillas
Instructions
In a medium bowl, blend cream cheese and butter. Add remaining ingredients; stir to combine well. Spread approximately ¼ cup of shrimp mixture on each tortilla. Roll tortillas tightly, jellyroll style. Wrap in plastic wrap; refrigerate at least 1hour or overnight. Just before serving, remove plastic wrap, and slice rolls into ½-inch pieces. Arrange on serving platter, enjoy!
Filed Under
- Appetizers, Dips and Snacks