Recipes

• 1 pkg. (12 oz.) Schwab’s Beef Hot Links
• 12 cherry tomatoes
• 2 small zucchini, cut into 12 pieces
• 12 JM Farms Button Mushrooms
• 12 (1-inch long) pieces of green onion
• 1 tbsp. olive oil
• 1 tsp. Head Country Championship seasoning

Instructions

Place vegetables into a large zip-top bag; add olive oil and seasoning. Zip the bag closed, and toss vegetables to coat evenly with seasoning mixture. Set aside to marinate while preparing hot links. Slice links into ¼-inch thick pieces, on the diagonal.

Divide ingredients evenly among 4 skewers. Grill or broil about 5 inches from heat, until vegetables are done, about 5 minutes. (Tip: Turn the kabobs frequently for even cooking.)

Kitchen Kimberley’s Tip: If using wooden skewers, soak them in cool water for at least 30 minutes to avoid burning on the grill. Personally, I prefer to use metal skewers, which can be found at any kitchen supply store.

Filed Under

• Beef