Recipes
Sausage and Bean Bake
An Original Recipe by Kitchen Kimberley
- 3 Bar-S Smoked Sausages
- ½ C finely chopped onion
- ½ C finely chopped green pepper
- 2 cans (15 oz. each) Pork and Beans
- ½ C Head Country Original Bar-B-Q Sauce
- ¼ C light brown sugar, packed
- 1 T Griffin’s Yellow Mustard
- 1 t molasses
- ½ t garlic salt
Instructions
Preheat oven to 350 degrees. Slice sausages in half lengthwise, then into ¼-inch pieces. In a cast iron skillet, lightly brown sausages until some of the fat begins to render. Add onions and green peppers; cook until softened, about 5 minutes. Stir in all remaining ingredients, blending well. Bake for 45 minutes; stirring every 15 minutes. Serve with a pan of Shawnee Mills Cornbread; enjoy!
Tip: If you don’t have a cast iron skillet, cook the sausage mixture in a non-stick skillet, and then transfer the mixture to a 1-½ quart casserole to bake in the oven.
Filed Under
- Pork