Recipes

One taste of this scrumptious dip, and you'll have a new party favorite!

• 2 cup thinly sliced sweet onion, such as Vidalia
• 1 tbsp. extra virgin olive oil
• 1 tbsp. balsamic vinegar
• 1/2 tsp. kosher salt
• 1 cup Hiland Sour Cream
• 3/4 cup Garden Club mayonnaise
• 1 tsp. garlic salt
• 1 tsp. onion powder
• 1/2 tsp. ground white pepper
• 1/2 tsp. dried dill weed

Instructions

Preheat oven to 400 degrees. On a shallow baking sheet, toss together sliced onions, olive oil, balsamic vinegar and salt.  Roast for 20 minutes, stirring after 10 minutes; remove and cool completely. Meanwhile, in a medium bowl, blend remaining ingredients.  When onions are cool, chop coarsely, and add to sour cream mixture.  Cover and refrigerate for 2 hours to allow flavors to marry.  Serve with your favorite chips or fresh veggies.  Enjoy!

Filed Under

• Appetizers, Dips and Snacks