red-wine-braised-beef-filets

Recipes

Recipe Name

Red Wine Braised Beef Filets

Recipe by Chef Kurt Fleischfresser
  • 1 C Made in Oklahoma Red Wine
  • ½ red onion
  • 2 T brown sugar
  • 4 Chef’s Requested Beef Tenderloin Filets
  • Pinch of salt and pepper

Instructions

Combine red wine, onion and brown sugar in small bowl. Salt and pepper the fillets and add to large skillet along with the other ingredients and heat over medium-low heat for 10 minutes until wine is reduced to a syrup and the filet is cooked to your liking.

Filed Under

  • Beef
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