Beef Jerky Cheese Roll

  •   Prep Time = 0hrs 5mins
  •   Cook Time = 0hrs 10mins
recipe image

A snack that just never quits when it comes to being tasty.


  • 3 1oz No Man’s Land Beef Jerky, mild beef stick, chopped finely
  • 2 Pk Cream cheese , Softened
  • 1/2 tsp granulated garlic
  • 1 tsp Daddy Hinkle’s, Original Seasoning and rub
  • 6 green onions, thinly sliced



Cut the beef sticks into small chunks, then pulse in a food processor a few times to further chop. Add cream cheese, garlic and Daddy Hinkle’s, and pulse until smooth.


Place this mixture onto a surface lined with plastic wrap. Form into a long log about 2 inches in diameter. Place in refrigerator for 1 hour, then roll back and forth until it's about 1 inch in diameter. Roll in the green onion slices. Refrigerate until ready to serve. Slice into thin slices or serve as a log.