Pumpkin Spice Brownies
- Prep Time = 0hrs 10mins
- Cook Time = 0hrs 50mins
You’ve tried pumpkin spice in everything from lattes to muffins. How about in brownies? A subtle pumpkin flavor is swirled into fudge brownie mix in this perfect-for-fall dessert.
- 1/2 cup Southern Okie Gourmet Pumpkin Spread
- 4 ounces Cream cheese, softened
- 1 Egg
- 2 (8 oz) pkgs Shawnee Mills Rich Fudge Brownie Mix
- 1/4 cup Vegetable Oil
- 2 Tbsp Dairy Pure whole milk
- 2 Eggs
Heat oven to 350 degrees (or 325 degrees for dark or nonstick pan). Grease bottom of 9-inch square pan.
In a small bowl, beat all filling ingredients with electric mixer on low speed for 30 seconds and medium speed for about 2 minutes, until smooth. Set aside.
Make brownie batter by mixing both brownie mix packages, vegetable oil, milk, and eggs by hand until thoroughly mixed and incorporated. Spread ¾ of brownie batter in pan. Spoon pumpkin filling over batter. Spoon remaining brownie batter over filling. Cut through the batter, swirling filling into the batter for a marbled design.
Bake 40 minutes or until the toothpick inserted into the middle comes out clean. Cool, then cut into squares. Store in refrigerator.