Chai Latte

  •   Prep Time = 0hrs 0mins
  •   Cook Time = 0hrs 15 - 25mins
  •  Servings = 6 cups
recipe image


  • 6 Cups De Vine or Ozarka Water, Cold
  • 2 tsp Black Peppercorns
  • 10 Whole Cloves
  • 1 Small Star Anise
  • 6 Cardamom Pods
  • 1 2-inch Piece Fresh Ginger, sliced thinly
  • 2 Cinnamon Sticks
  • 6 bags Darjeeling Tea
  • 2 Cups Dairy Pure, Whole Milk
  • 1/3 Cup Andrew’s or Cheatwood’s, Pure Raw Honey



Place the peppercorns and cloves in a medium saucepan, and crush slightly using a large serving spoon. Add the cardamom and anise, crushing again with a spoon. Add the water, ginger and cinnamon stick and bring to soft boil. Reduce the heat and allow it to simmer gently for 10 – 15 minutes. Add the tea, and allow it to steep for an additional 5-10 minutes. At this point the mixture is ready for straining - a fine sieve works well. Add the milk and honey, and return to the heat until it has returned to a gentle simmer. Whisk briskly when pouring, and serve hot.